[与膝关节骨关节炎症状相关的饮食炎症指数]
Ana Karen Iturbe-Betancourt1, Gabriel Gerardo Huitrón-Bravo1, Rodolfo Rivas-Ruiz2
1Universidad Autónoma del Estado de México, Facultad de Medicina. Toluca, Estado de México, México.
Revista medica del Instituto Mexicano del Seguro Social
|August 7, 2024
概括
通过饮食炎症指数 (DII) 测量的促炎症饮食与墨西哥成年人膝关节骨关节炎 (KOA) 症状增加有关,包括疼痛和功能减弱. 抗炎饮食可以支持KOA治疗.
科学领域:
- 营养科学 营养科学
- 类风湿病学 类风湿病学
- 公共卫生 公共卫生
背景情况:
- 墨西哥超重/肥胖的高患病率和西方饮食表明饮食在膝关节关节炎 (KOA) 中可能发挥作用.
- 关于墨西哥KOA患者的饮食炎症作用的证据有限.
- 促炎症饮食与KOA症状的增加有关.
研究的目的:
- 在墨西哥人口中调查饮食炎症指数 (DII) 和KOA症状之间的关联.
- 评估饮食模式对KOA患者疼痛,硬度和功能的影响.
主要方法:
- 分析横截面研究涉及100名墨西哥患者,年龄在40至70岁之间,患有KOA.
- 使用西安大略省和麦克马斯特大学关节炎指数 (WOMAC) 评估疼痛,硬度和功能.
- 使用半定量食品频率问卷 (QFCFQ) 计算DII,并通过线性回归进行分析.
主要成果:
- DII显示了与疼痛增加 (p=0.001),功能减少 (p=0.003) 和WOMAC分数更高 (p=0.001) 的显著关联.
- 在回归模型中,DII解释了11.8%的疼痛变异和8.7%的功能变异.
- 在功能模型中对腰围进行调整,解释的差异增加到14.4% (p=0.001).
结论:
- 一种由较高的DII表示的促炎饮食,与墨西哥KOA患者的疼痛增加和功能降低相关.
- 在这个人群中,DII是WOMAC分数的重要预测指标.
- 抗炎饮食可以作为一种有益的辅助疗法,用于管理膝关节骨关节炎症状.
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