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通过发酵增强的Adina rubella提取物的抗菌作用及其在包装膜中的应用

Lei Lei1, Shanxue Jiang2, Zhiliang Yao2

  • 1Department of Environmental Science and Engineering, Beijing Technology and Business University, Beijing 100048, China; State Environmental Protection Key Laboratory of Food Chain Pollution Control, Beijing Technology and Business University, Beijing 100048, China.

Food chemistry
|August 7, 2024
PubMed
概括

微生物发酵增强的Adina rubella提取物 (ARE) 对抗食物传播病原体具有强大的抗菌活性. 基于ARE的可生物降解薄膜显示出安全和可持续的食品包装的前景,提高了食品安全.

关键词:
阿迪娜红疹 (Adina rubella) 是一个红疹.抗菌剂是一种抗菌剂.抗微生物机制的抗微生物机制微生物发酵过程中的微生物发酵.包装片是为了包装.塑料土是一种塑料.

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