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谷物类型和脂肪来源对肉的性能,营养利用和肠道特性的影响 肉被食颗粒饮食

Soudabeh Moradi1, Arash Moradi1, Vahid Atabaigi Elmi1

  • 1Department of Animal Science, Faculty of Agriculture and Natural Resources, Razi University, Kermanshah 85438-67150, Iran.

Poultry science
|August 7, 2024
PubMed
概括

以玉米为基础的饮食与大豆油改善肉的表现和肠道健康. 与玉米相比,以小麦为基础的饮食增加了料摄入量,但降低了营养消化能力,改变了肠道pH值和器官重量. 脂肪来源显著影响了结果.

关键词:
brojler 肉 肉 是一个脂肪来源脂肪的来源谷物类型 谷物类型肠道财产 肠道财产是一种财产.营养物质的消化能力.

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