通过在模拟的消化环境中通过新型pH响应性基的调节性安托西亚宁释放,在模拟的消化环境中
Wenjun Li1,2,3, Qianqian Bie1,2, Kaihui Zhang1,2
1School of Food and Bioengineering, Food Microbiology Key Laboratory of Sichuan Province, Xihua University, Chengdu, 611130, China.
Food chemistry: X
|August 8, 2024
概括
研究人员开发了响应pH的基凝,以稳定,提高它们的生物可用性. 这些生物相容的载体保护安托素免受降解,并使其在肠道中得到控制释放.
科学领域:
- 生物材料科学 生物材料科学
- 营养生物化学 营养生物化学
- 药物输送系统 药物输送系统
背景情况:
- 安西氨酸是强大的抗氧化剂,由于降解,其稳定性较差,作为食品营养素的生物可用性较低.
- 开发有效的输送系统至关重要,以增强安素的稳定性和治疗潜力.
研究的目的:
- 设计新型的pH响应性基基,作为素封装的载体.
- 为了评估安东载荷水凝的稳定性,生物相容性和受控释放特性.
主要方法:
- 使用扫描电子显微镜 (SEM) 和风湿学分析进行水凝表征.
- 通过MTT和血液溶解试验进行生物相容性评估.
- 封装效率的确定和光显微镜.
- 在模拟的胃条件,高温和重金属暴露下进行稳定性测试.
- 在模拟的胃和肠液中进行体外释放研究.
主要成果:
- SEM和风湿学证实了典型的凝结构的形成.
- 通过MTT和血液溶解测定,证明了水凝的良好生物相容性.
- 通过光显微镜证实了安东素的高封装效率.
- 类水凝显著增强了对胃酸,热量和重金属的抗稳定性.
- 安西在模拟的胃液中受到保护,并在模拟的肠液中迅速释放.
结论:
- 响应pH的酸水凝有效地稳定了酸,克服了它们固有的不稳定性.
- 开发的水凝提供了一个有前途的平台,用于控制安东素的输送和增强生物可用性.
- 这项技术具有个性化营养和治疗应用的潜力.
相关概念视频
Neural Regulation
Digestion begins with a cephalic phase that prepares the digestive system to receive food. When our brain processes visual or olfactory information about food, it triggers impulses in the cranial nerves innervating the salivary glands and stomach to prepare for food.
Hormonal Regulation
Hormones regulate a significant portion of digestion through activation of the neuroendocrine system. The neuroendocrine system of digestion contains many different hormones all with multiple functions that are both, directly and indirectly, involved in digestion.
Stomach pH Regulation
The human body carefully regulates the internal pH of different organs to maintain homeostasis. For example, while the blood plasma maintains a neutral pH of 7, the stomach lumen has an acidic pH of 1.5 - 3.5. The low pH of stomach lumen helps kill pathogens in the food and break down complex food molecules.
The acid-secreting gastric mucosal epithelial cells (parietal cells) lining the stomach lumen maintain the low pH in the lumen. Numerous ion transporters and channels on these parietal...
The acid-secreting gastric mucosal epithelial cells (parietal cells) lining the stomach lumen maintain the low pH in the lumen. Numerous ion transporters and channels on these parietal...
Regulation of the Digestive System
Digestive activity regulation hinges on three primary components. Activation is prompted by a multitude of mechanical and chemical indicators, primarily detected by receptors within the stomach and intestines' walls. These receptors predominantly respond to factors such as mechanical stretching of the organ walls, changes in pH and osmolarity, and the presence of digesting materials and their by-products.
The effectors in this regulation system are glands and smooth muscles. Activation of these...
The effectors in this regulation system are glands and smooth muscles. Activation of these...
Intestinal Phase of Digestion
The intestinal phase of digestion is the third and final stage of the digestive process, occurring after the cephalic and gastric phases. It begins when chyme, a partially digested mixture of food and digestive enzymes, enters the small intestine from the stomach. This phase is crucial for nutrient absorption and involves complex hormonal and enzymatic interactions.
The arrival of the chyme in the small intestine distends the duodenum, which triggers the enterogastric reflex. This distension...
The arrival of the chyme in the small intestine distends the duodenum, which triggers the enterogastric reflex. This distension...
Modified-Release Drug Delivery Systems: Stimuli-Activated
Stimuli-activated drug delivery systems are designed to release drugs in response to specific physical, chemical, or biological stimuli. These systems often utilize hydrogels—three-dimensional, hydrophilic polymer networks capable of swelling in aqueous environments and retaining significant fluid volumes. Upon exposure to particular stimuli, these hydrogels undergo structural transitions that allow the embedded drug to be released. Due to this adaptive behavior, such systems are also called...


