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植物性饮食用于预防和治疗病
Hyunju Kim1,2, Casey M Rebholz3,4,5
1Department of Epidemiology.
Current opinion in nephrology and hypertension
|August 8, 2024
概括
植物性饮食有利于脏健康,降低慢性脏病 (CKD) 风险并改善现有的CKD的结果. 这些饮食提供优势,风险最小,但应监测维生素D摄入量.
科学领域:
- 腎臟病學 (nephrology) 是一種醫學專業.
- 营养科学 营养科学
- 预防医学 预防医学
背景情况:
- 植物性饮食与降低高血压,糖尿病,心血管疾病和死亡率的风险有关.
- 越来越多的证据表明,植物性饮食在脏健康中起着作用.
研究的目的:
- 批判性地评估植物性饮食在慢性病 (CKD) 的初级和二级预防中的作用.
- 专注于关键的营养因素,包括饮食中的酸含量,,,和纤维.
主要方法:
- 关于植物性饮食和CKD的最新证据的审查.
- 对健康个体和患有CKD的个体进行的观察性研究的分析.
- 评估植物性饮食的营养含量.
主要成果:
- 对植物性饮食的更高坚持与健康个体患CKD风险较低有关.
- 在患有CKD的人群中,植物性饮食与降低死亡率,改善功能和更好的代谢概况相关.
- 植物性饮食通常具有较低的食酸负载,相似的和,以及更高的和纤维,尽管维生素D缺乏是潜在的担忧.
结论:
- 植物性饮食对预防和治疗CKD都有显著的益处.
- 这些饮食似乎对已经被诊断出CKD的人来说几乎没有风险.
- 将富含维生素D的食物纳入植物性饮食中,可能会增强它们对脏健康的保护作用.
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