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Updated: Apr 14, 2026

Profiling Thiol Redox Proteome Using Isotope Tagging Mass Spectrometry
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分析基于番茄的肠道微生物群和与微生物相关的代谢物

Alicia Paulina Cárdenas-Castro1, Mônica Maurer Sost2, Wilbert Gutiérrez-Sarmiento3

  • 1Tecnológico Nacional de México/Instituto Tecnológico de Tepic, Laboratorio Integral de Investigación en Alimentos, División de Estudios de Posgrado, Av. Tecnológico No 2595, Col. Lagos del Country, CP 63175 Tepic, Nayarit, Mexico.

Food chemistry
|August 8, 2024
PubMed
概括

红色生 (RRS) 和红色熟 (RCS) 含有生物活性化合物 (BC). 这些化合物的肠道微生物群发酵在人类结肠的TNO体外动态模型 (TIM-2) 中揭示了细菌种群中独特的代谢途径.

关键词:
我们的肠道微生物群.难以消化的分数.墨西哥子 墨西哥子类化合物 是一种类化合物.这就是SCFAFA.

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