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当前农业实践对乌干达麻价值链上的真菌毒素发生率和真菌毒素知识的潜在影响

Elias Oyesigye¹, Carla Cervini², George Mahuku³

¹Applied Mycology, Environment and Agri-Food Theme, Cranfield University, Cranfield, UK; Department of Environment and Livelihoods Support System, Mbarara University of Science and Technology, P.O Box 1410, Mbarara Uganda.

Journal of food protection

|August 8, 2024

概括

乌干达的木种植面临着严重的真菌毒素风险,原因是处理不良,农民和加工商的认识较低. 改善农业方法和知识至关重要,以减少这种主食中的污染.

科学领域:

农业科学农业科学
食品科学食品科学食品科学
公共卫生公共卫生

背景情况:

香草是乌干达的重要主食,但容易受到菌毒素污染.
菌毒素构成严重的食品安全风险,影响人类和动物的健康.
对于乌干达来说,了解麻价值链在真菌毒素发生中的作用至关重要.

研究的目的:

调查影响乌干达麻菌毒素污染的农业做法.
评估麻价值链参与者对真菌毒素的知识.
在木供应链中确定减少真菌毒素的关键控制点.

主要方法:

进行了个人和关键信息人采访,并进行了焦点小组讨论.
从210名农民,34名关键信息人员和重点小组收集的数据.
分析重点是农业实践,收获后处理,加工和真菌毒素意识.

主要成果:

处理不良的做法,如地面剥皮和干燥,是普遍存在的.
观察到对菌毒素的认识很低 (96.2%),但对亚毒素的认识更高 (56%).
尽管了解这些方法,但对降低亚毒素的方法的采用有限 (40.9%).

结论:

乌干达麻价值链中的农业和收获后做法有助于菌毒素污染.
迫切需要提高对真菌毒素和亚法毒素的认识,尤其是在农民中.
旨在改善处理和加工的干预措施对于确保麻食品安全至关重要.

关键词:

非洲毒素 (Aflatoxins) 是一种毒素.卡萨瓦:卡萨瓦是一种天然植物.知识水平知识水平.菌毒素污染菌毒素污染价值链中的参与者.

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