营养状况和心脏康复患者需求的指标
1Study Group Cardiology, Scientific Association for Food, Nutrition and Dietetics (ASAND), Florence, Italy.
概括
对于患有心血管疾病的老年人来说,早期营养评估至关重要. 识别营养不良风险和实施干预措施可以改善健康结果并降低医疗保健成本.
科学领域:
- 老年学是一门学科.
- 心脏病学 心脏病学
- 营养科学 营养科学
背景情况:
- 心血管疾病 (CVD) 的患病率和发病率随着年龄的增长而增加.
- 营养状况显著影响心血管疾病的预后和治疗.
- 早期营养评估对于老龄化人口的健康维护和恢复至关重要.
研究的目的:
- 强调早期识别营养风险的重要性.
- 强调预防和治疗蛋白质能量营养不良的必要性.
- 促进老年人改变不健康的饮食习惯.
主要方法:
- 营养查作为营养护理过程 (NCP) 的第一步.
- 全球营养不良领导倡议 (GLIM) 标准的标准化营养不良定义的介绍.
- 在GLIM中使用表型和病因标准,包括对肉类的肌肉质量评估.
主要成果:
- 营养查必须简单,具有成本效益,可访问,准确和验证.
- GLIM标准为诊断营养不良提供了一种标准化的方法.
- 肌肉质量评估是营养不良和肉类的关键表型标准.
结论:
- 增加对营养不良的识别和治疗的重视对患者有好处.
- 有效的营养不良管理可以节省大量的医疗保健费用.
- 实施强大的临床营养服务对于改善患者护理和经济效率至关重要.
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