饮食中抗氧化维生素摄入量和亚托皮炎之间的因果关系:一个双样本的门德尔随机化研究
Siqing Wang1,2,3, Wenchao Dan2,3, Zixuan Wang2
1Graduate School, Beijing University of Chinese Medicine, 11 North Third Ring East Road, Beijing, 100029, China.
概括
饮食中摄入维生素E可能会降低阿托皮性皮肤炎 (AD) 的风险. 然而,维生素C,胡卜素和视网醇与AD没有因果关系. 补充剂对于AD的预防或治疗不是必不可少的.
科学领域:
- 营养科学 营养科学
- 皮肤病学 皮肤病学
- 遗传学 遗传学 是一个
背景情况:
- 氧化应激与阿托皮性皮肤炎 (AD) 有关.
- 抗氧化剂的摄入可能会影响AD风险或症状,但证据是有争议的.
- 门德尔随机化 (MR) 可以研究因果关系的饮食-抗氧化剂关系.
研究的目的:
- 探索饮食中抗氧化剂维生素摄入量与亚托皮性皮肤炎 (AD) 之间的因果关系.
- 评估维生素C,E,胡卜素和视网醇对AD风险的影响.
主要方法:
- 使用了门德尔的随机化 (MR) 分析.
- 利用来自英国生物库和IEU OpenGWAS数据库的全基因组关联研究 (GWAS) 数据.
- 进行了敏感性分析,以确保结果的可靠性.
主要成果:
- 在维生素E摄入量与降低AD风险 (OR 0.745-0.992) 之间发现了潜在的因果关系.
- 没有观察到维生素C,胡卜素或视网醇摄入量和AD的因果关系.
- 敏感性分析证实,在选定的SNP中没有异质性或性.
结论:
- 饮食中的维生素E摄入量可以提供对亚托皮炎的保护.
- 维生素C,胡卜素和视网醇摄入量与AD没有因果关系.
- 虽然维生素E显得有前途,但常规抗氧化维生素补充剂对于AD预防或治疗并不被认为是必要的.
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