术前优化:对IBD的营养评估和策略的审查
Julie Vanderstappen1, Sien Hoekx1, Gabriele Bislenghi2
1Department of Gastroenterology and Hepatology, University Hospitals of Leuven, Leuven, Belgium.
Current opinion in pharmacology
|August 9, 2024
概括
在手术前优化营养对于炎症性肠病 (IBD) 患者来说至关重要,以改善结果. 需要标准化的协议来指导这种关键的手术前护理,以获得更好的外科结果.
科学领域:
- 胃肠病学和外科手术
- 营养科学 营养科学
- 临床医学 临床医学
背景情况:
- 炎症性肠病 (IBD),包括克罗恩氏病和性结肠炎,需要综合管理,包括医疗,手术和营养策略.
- 尽管有进展,但在IBD患者中,手术仍然很常见,营养不良构成重大风险.
- 术前营养优化与更好的外科手术结果有关,但缺乏标准化的协议.
研究的目的:
- 审查目前关于IBD患者手术前营养查和优化方面的知识.
- 确定差距,并建议未来的临床实践研究方向.
- 强调跨学科合作在手术治疗IBD患者的管理中的重要性.
主要方法:
- 对手术前营养查和IBD优化现有知识的文献综述.
- 分析炎症,营养不良和IBD手术风险之间的相互作用.
- 确定未来研究和临床实践发展的领域.
主要成果:
- 在IBD患者中,手术的患病率仍然很高,营养不良的风险持续存在.
- 目前缺乏用于手术前营养优化的标准化协议.
- 追溯数据表明,营养优化与改善的外科手术结果之间存在积极的联系.
结论:
- 术前营养优化对于改善IBD患者的手术护理和术后结果至关重要.
- 跨学科的合作对于全面的手术前营养管理至关重要.
- 未来研究是建立标准化协议和评估营养策略的必要条件.
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