曼吉费林在高温下捕获单个或多个活性碳烯物种

Ruoying Du1, Yu Liang1, Bo Si2

  • 1Department of Food Science and Technology, School of Food Science and Pharmaceutical Engineering, Nanjing Normal University, 2(#) Xuelin Road, Nanjing, 210023, PR China.

Food chemistry
|August 9, 2024
PubMed
概括

曼吉费林有效地捕获反应性碳基物种 (RCS),如阿克罗莱因,甲基甘和甘,形成添加物. 它的捕获能力有所不同,这对抑制慢性疾病发展有影响.

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