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在高血压患者中,食纤维摄入量与外围动脉疾病之间的关联

Yingnan Liu^1,2, Ruihong Wei^1,2, Zhouyong Tan^1,2

¹Department of Hand and Foot and Microvascular Surgery, Shenzhen People's Hospital (The Second Clinical Medical College, Jinan University; The First Affiliated Hospital, Southern University of Science and Technology), Shenzhen, 518020, Guangdong, China.

Journal of health, population, and nutrition

|August 9, 2024

概括

较高的食纤维摄入量与高血压患者的外周动脉疾病 (PAD) 风险较低有关. 增加每日纤维消耗可能对管理该人口中PAD风险至关重要.

科学领域:

心血管健康心血管健康
营养流行病学营养流行病学
公共卫生公共卫生

背景情况:

周围动脉疾病 (PAD) 是一种严重的血管并发症,特别是在高血压患者中.
在高血压患者中,食纤维摄入量与PAD风险之间的关系仍未得到充分研究.
这项研究通过调查这种关联来解决知识差距.

研究的目的:

评估饮食纤维摄入量与外围动脉疾病 (PAD) 风险之间的关联.
专门在高血压患者群体中检查这种关系.
为高血压管理中的饮食干预提供基于证据的建议.

主要方法:

从国家健康和营养检查调查中对4628名参与者的横截面分析.
测量脚-手臂压力指数 (ABPI) 来诊断PAD.
后勤回归分析,包括子组分析,以探索关联并调整混因素.

主要成果:

较高的食纤维摄入量 (每天>21克) 与高血压患者PAD风险降低有关 (OR=0.67,95% CI 0.46-0.99).
这种保护性关联在包括60岁以下的患者,没有失脂症,没有糖尿病的患者和非吸烟者在内的子组中是显著的.
在这些子组中,特定的ORs从0.23到0.50不等,表明显著的风险降低.

结论:

饮食纤维摄入量增加与高血压患者中PAD风险降低有显著关联.
这些发现强调了提高高血压患者的饮食质量,特别是纤维消费的重要性.
在高血压的背景下,食纤维可能在防止PAD发展方面发挥保护作用.

关键词:

横截面研究横截面研究饮食纤维摄入量饮食纤维摄入量患有高血压的患者周围动脉疾病是什么?身体活动身体活动吸烟吸烟吸烟吸烟

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