brojiler16S amplicon-based

Michael J Rothrock1, Benjamin Zwirzitz2, Walid G Al Hakeem3,4

  • 1Egg and Poultry Production Safety Research Unit, USDA-ARS, US National Poultry Research Center, 950 College Station Rd., Athens, GA, USA. Michael.rothrock@usda.gov.

Animal microbiome
|August 9, 2024
PubMed
概括

商业肉化场是微生物污染的关键点. 这项研究绘制了化室微生物的地图,在便中发现了与休息室桌子相关的沙门氏菌,这表明这些是缓解的目标.

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