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Updated: Jun 26, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
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开发和评价一种由体磨坊获得的发酵 pistachio 基饮料

Anna Reale1, Maria Cecilia Puppo2, Floriana Boscaino1

  • 1Institute of Food Sciences, National Research Council (ISA-CNR), Via Roma 64, 83100 Avellino, Italy.

Foods (Basel, Switzerland)
|August 10, 2024
PubMed
概括

研究人员开发了一种发酵 pistachio 饮料,是一种植物性牛奶替代品. 这种创新的饮料提供了营养成分和独特的风味,通过先进的加工和乳酸细菌发酵来实现.

关键词:
对于GABA来说,这是一个很好的选择.氨基酸是氨基酸中的一种.乳酸细菌是一种乳酸细菌.基于花生的饮料.挥发性化合物是挥发性的化合物.

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