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肉类减少的预测因素:斯洛文尼亚的案例
Andrej Kirbiš1, Vanesa Korže1, Maruša Lubej1
1Department of Sociology, Faculty of Arts, University of Maribor, 2000 Maribor, Slovenia.
Foods (Basel, Switzerland)
|August 10, 2024
概括
年长的斯洛文尼亚成年人更有可能减少肉类消费. 公共卫生运动应该针对年轻人,以鼓励减少食用肉类和动物产品,以获得健康和环境的好处.
科学领域:
- 饮食科学 饮食科学
- 公共卫生 公共卫生
- 消费者行为 消费者行为
背景情况:
- 人们越来越担心高肉消费对健康,环境和动物福利的影响.
- 全球和斯洛文尼亚消费者减少肉类摄入频率的趋势越来越大.
- 需要了解影响肉类减少行为的人口结构和社会经济因素.
研究的目的:
- 确定斯洛文尼亚消费者减少肉类消费的预测因素.
- 检查年龄,性别,社会经济地位和其他因素对减少肉类的意图和过去行为的影响.
- 为有针对性的公共卫生干预和教育活动提供信息.
主要方法:
- 在斯洛文尼亚消费者中使用非概率抽样进行的调查.
- 对自我评估的肉类减少意图的人口,社会经济和政治预测因素的分析.
- 检查过去三年的肉类减少行为.
主要成果:
- 更高的年龄和教育水平与减少肉类的模式有积极的相关性.
- 年龄被确定为肉类减少意图和过去行为的唯一显著预测因素.
- 与年轻人相比,中年和老年人报告减少肉类的比例更高.
结论:
- 年龄是影响斯洛文尼亚人口减少肉类行为的一个关键因素.
- 公共卫生干预措施应适合年龄,特别关注吸引年轻人群.
- 强调健康和环境效益的教育活动至关重要,尤其是在学校.
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