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Updated: Jun 9, 2026

Transformation of Organic Household Leftovers into a Peat Substitute
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促进循环经济:将造副产品作为谷物条配方的创新成分

Maria Paciulli1, Giovanni Sogari1, Margherita Rodolfi1

  • 1Department of Food and Drug, University of Parma, 43124 Parma, Italy.

Foods (Basel, Switzerland)
|August 10, 2024
PubMed
概括

酒的花费谷物 (BSG) 增强谷物条与营养素和纤维. 感官感知和信息提供显著影响消费者对这些上循环成分产品的接受.

关键词:
消费者的感知 消费者的感知感官分析是一种感官分析.有点心的小吃吧.储存 储存 储存 储存 是一个上循环的成分是上循环的成分.

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