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Updated: Jun 17, 2025

Caffeine Extraction, Enzymatic Activity and Gene Expression of Caffeine Synthase from Plant Cell Suspensions
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Published on: October 2, 2018

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准备β-Cyclodextrin ((CD) /风味CD粉末及其对改善普通咖啡风味的应用

Zhiheng Zhang1, Haicheng Liang1,2,3, Zichun Chai1,4

  • 1Aulin College, Northeast Forestry University, Harbin 150040, China.

Foods (Basel, Switzerland)
|August 10, 2024
PubMed
概括

这项研究开发了一种冷干燥的β-cyclodextrin (β-CD) 粉末,含有天然咖啡风味化合物. 增强的粉末显著改善了咖啡的香味和风味,提供了一种稳定和安全的方法来增强感官评估.

关键词:
气味和风味的气味和风味.咖啡香味分析分析咖啡香味分析感官评估 感官评估挥发性化合物 挥发性的化合物在β-CD/味道CD粉末中.

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