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从血中提取的结合的制备,表征和稳定性

Jing Yang1,2, Jing Shi2, Ying Zhou3

  • 1Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base, Ministry of Science and Technology, Nanjing 210014, China.

Foods (Basel, Switzerland)
|August 10, 2024
PubMed
概括

的血液产生有效的结合 (CPs),形成稳定的酸盐 (CP-Ca). 这一发现为功能性食物提供了新的来源,并提高了血的利用率.

关键词:
结合能力是结合的能力.标志性特征的描述.的血红蛋白类.稳定的稳定性 稳定的稳定性

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相关概念视频

Immunoprecipitation01:20

Immunoprecipitation

Immunoprecipitation, or IP, is a widely used technique that employs protein-antibody interactions to isolate proteins or protein complexes in their native state for studying protein-protein interactions, quaternary structures, or supramolecular complexes. Various modifications of the technique, including chromatin IP, cross-linking IP, and fluorescence IP, are commonly used.
Chromatin Immunoprecipitation
Chromatin immunoprecipitation, also known as ChIP, is used to study protein-DNA or...