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Updated: Jun 29, 2026

Production of Germ-Free Fast-Growing Broilers from a Commercial Line for Microbiota Studies
05:51

Production of Germ-Free Fast-Growing Broilers from a Commercial Line for Microbiota Studies

Published on: June 18, 2020

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作为肉的营养药源的Chlorella vulgaris:改善肉质和储存氧化状态

Iulia Varzaru1, Arabela Elena Untea1, Tatiana Dumitra Panaite2

  • 1Feed and Food Quality Department, National Research and Development Institute for Biology and Animal Nutrition, Calea Bucuresti, No.1, 077015 Balotesti, Romania.

Foods (Basel, Switzerland)
|August 10, 2024
PubMed
概括

含有或不含维生素E的Chlorella vulgaris补充剂,改善了 brojler肉的质量和营养价值. 这种饮食策略增强了蛋白质,脂肪酸和维生素E水平,同时降低了胆固醇和脂质氧化.

关键词:
普法 普法是一只小熊.抗氧化剂 抗氧化剂是一种抗氧化剂.生物活性营养素生物活性营养素肉质 肉质 肉质 肉质微藻是一种微藻.氧化稳定性 氧化稳定性

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