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Updated: May 10, 2026

Gibberella zeae Ascospore Production and Collection for Microarray Experiments.
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Cyberlindnera fabianii,一种不常见的酵母,对质面包腐败负责

Andrea Colautti1, Elisabetta Orecchia1, Francesca Coppola2

  • 1Department of Agricultural, Food, Environmental and Animal Science, University of Udine, Via Sondrio 2/a, 33100 Udine, Italy.

Foods (Basel, Switzerland)
|August 10, 2024
PubMed
概括

一种罕见的酵母,Cyberlindnera fabianii,被确定为质面包腐烂的原因,产生粉状殖民地. 这种酵母在面包中壮成长.

关键词:
网络监视者法比安尼质面包是一种质面包.腐烂,腐烂的情况.挥发性化合物 挥发性化合物

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