关于政府间信息流和部门间协同监督对猪肉质量影响的研究:中国的案例研究
1School of Business, Institute for Food Safety Risk Management, Jiangnan University, Wuxi 214122, China.
Foods (Basel, Switzerland)
|August 10, 2024
概括
加强政府监督和信息共享提高了猪肉供应链的安全性. 政府,企业和消费者的协调努力减少了猪肉供应链中的风险,提高了猪肉供应链的质量.
科学领域:
- 农业经济学 农业经济学
- 供应链管理 供应链管理
- 游戏理论 游戏理论
背景情况:
- 猪肉供应链面临由于监管分散的风险.
- 有效的治理需要政府,企业和消费者之间的协调.
研究的目的:
- 分析部门间协作监督如何影响猪肉供应链中的行为策略.
- 调查信息共享和社会共同治理在降低风险方面的作用.
主要方法:
- 开发一个三方进化游戏模型.
- 在不同程度的协作监督和信息共享下模拟战略选择.
主要成果:
- 猪肉供应链参与者的战略受到政府协作监督水平的重大影响,特别是信息共享.
- 消费者报告和企业间监管也会影响战略决策.
- 更高的社会共同治理与减少供应链风险相关.
结论:
- 加强政府部门间的合作和信息共享对于猪肉供应链质量至关重要.
- 鼓励消费者报告和加强基于市场的监管对于降低风险至关重要.
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