使用Synergy PureTM提取技术生产的单变种美国麻的水性提取物的GC-MS和感觉分析
Gianluca Tripodi1, Alessio Cappelli1, Marta Ferluga1
1Department of Human Sciences and Promoting of the Quality of Life, San Raffaele Telematic University Rome, Via Val Cannuta 247, 00166 Rome, Italy.
Foods (Basel, Switzerland)
|August 10, 2024
概括
来自Mosaic,Chinook,Citra和Centennial品种的水性蜂提取物被分析了挥发性和感官特征. 协同纯净技术产生了具有丰富香气的提取物,适合造应用.
科学领域:
- 食品科学 食品科学 食品科学
- 化学 化学 化学
- 造科学 造科学
背景情况:
- 蜂对于酒的风味和香味至关重要.
- 传统的提取方法可能会改变酒的特性.
- 协同纯净技术为麻提取物生产提供了一种新的方法.
研究的目的:
- 描述水性蜂提取物的挥发性和感觉特征.
- 评估这些提取物对于造应用的适用性.
- 评估Synergy纯净提取技术的有效性.
主要方法:
- 使用Synergy Pure技术从四种美国品种 (Mosaic, Chinook, Citra, Centennial) 生产水性蜂提取物.
- 气相色谱-质谱 (GC-MS) 用于挥发性化合物识别.
- 专家感官分析风味分析的专家感官分析.
主要成果:
- 在四种蜂提取物中确定了33种挥发性化合物.
- 感官分析证实了与每个品种相对应的独特香味特征.
- 提取物表现出丰富的芳香特性,但没有增加苦味.
结论:
- 协同纯净技术有效地保存和增强了蜂香味的特征.
- 来自Mosaic, Chinook, Citra 和 Centennial 的水性蜂提取物适合造.
- 这种方法为开发高质量的蜂衍生原料提供了一个有前途的途径.
关键词:
美国种类的蜂.一百周年纪念活动奇诺克人 (Chinok) 是一个中国人.这就是Citra Citra的意思.人类狼 L. 人类狼 L.这是摩西的律法.水性提取物中的水性提取物.香味的特征 香味的特征 香味的特征波动性概况 波动性概况更多相关视频
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