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开普果 (Physalis peruviana L.) 通过真空辅助吸附剂提取 (VASE) 确定挥发性化合物-选定的方面

Henryk H Jeleń1, Monika Marcinkowska1

  • 1Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 31, 60-624 Poznań, Poland.

Molecules (Basel, Switzerland)
|August 10, 2024
PubMed
概括

真空辅助吸附剂提取 (VASE) 有效地从角果中提取挥发性化合物. 这种新的方法对识别和量化水果挥发性物质充满希望.

关键词:
秘鲁的植物植物 L.一个花瓶的花瓶.开普岛的子果果微提取 微提取 微提取吸附剂提取 吸附剂提取在真空中吸收真空.

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相关概念视频

Volatilization01:10

Volatilization

Volatilization gravimetry is an analytical technique that measures the mass lost due to the volatilization of the substance. This technique is used to estimate the amount of volatile material in a sample. To perform this method, heat a known amount of the sample to a high temperature in a crucible or other suitable vessel. The volatile substance in the sample evaporates, and the vapor is completely expelled from the crucible either by heating the sample or bubbling a stream of inert gas through...
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