怀孕期间饮料消费与母亲和子女不良结果的关联
Zhengyuan Wang1, Xin Cui2, Huiting Yu3
1Department of Nutrition and Health, Division of Health Risk Factors Monitoring and Control, Shanghai Municipal Center for Disease Control and Prevention, Shanghai 200336, China.
Nutrients
|August 10, 2024
概括
怀孕期间饮料摄入量高,包括含糖和无糖饮料,与妊娠糖尿病,妊娠高血压和不良分娩结果 (如巨和妊娠年龄大) 的风险增加有关.
科学领域:
- 生殖健康 生殖健康
- 母婴营养 母婴营养
- 公共卫生流行病学
背景情况:
- 全球含糖饮料和无糖饮料消费量增加.
- 人们越来越担心对孕妇和后代的健康影响.
研究的目的:
- 调查上海孕妇饮料消费模式.
- 评估对母亲和后代的潜在健康影响.
主要方法:
- 在上海的16个地区进行多阶段随机抽样.
- 面对面的问卷和对一年内出生的后续数据.
- 后勤回归分析以确定风险关联.
主要成果:
- 总饮料 (73.2%),含糖饮料 (72.8%) 和无糖饮料 (13.5%) 的高消费率.
- 妊娠期糖尿病和妊娠期高血压的风险增加,饮料摄入量较高.
- 饮料消费量高与子女生殖期大而较大的麦克罗索米亚风险增加之间的关联,无糖含糖饮料显示出明显的影响.
结论:
- 上海孕妇饮料消费量高需要注意.
- 过度摄入含糖饮料和无糖饮料对母亲和婴儿的健康构成重大风险.
- 不含糖的甜味饮料的消费可能对后代的宏观性和LGA产生特别强烈的影响.
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