确定美国和脂肪和添加糖的主要来源 大人的成年人
Christopher A Taylor1, Peter Madril2, Rick Weiss3
1Division of Medical Dietetics, The Ohio State University, Columbus, OH 43210, USA.
Nutrients
|August 10, 2024
概括
识别和脂肪和添加糖 (SF/AS) 主要来源对于公共健康至关重要. 这项研究确定了像奶酪,披萨和软饮料这样的关键食物,这些食物有助于美国成年人的SF/AS摄入量.
科学领域:
- 营养科学 营养科学
- 公共卫生 营养 公共卫生 营养
- 饮食评估 饮食评估
背景情况:
- 2020-2025年美国人饮食指南建议将和脂肪和添加糖 (SF/AS) 限制在总能量摄入量的10%以下.
- 数据驱动的策略对于确定SF/AS的主要饮食来源至关重要,以帮助美国人口满足这些指南.
研究的目的:
- 确定美国成年人消费的主要和脂肪 (SF) 和添加糖 (AS) 的食品和饮料来源.
- 为了解特定食品类别的SF/AS贡献提供基于人口的方法.
主要方法:
- 利用了来自2005-2018年国家健康和营养检查调查 (NHANES) 的36378名美国成年人 (19岁以上) 的数据.
- 分析了每个参与者的两个24小时饮食回忆 (24HRDR),对全国代表性样本的权重数据.
- 综合的SF/AS摄入量,以确定至少占总摄入量的90%的食品类别.
主要成果:
- 在美国成年人中,95个独立的食品类别占了总SF/AS摄入量的90%以上.
- SF的主要来源包括奶酪,披萨,冰淋和蛋.
- 主要的AS来源包括软饮料,茶,水果饮料,蛋糕和饼.
结论:
- 这项分析提供了一种节的,数据驱动的方法,以确定美国成年人饮食中SF/AS的主要贡献者.
- 结果可以为有针对性的公共卫生干预和饮食建议提供信息,以减少SF/AS消费.
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