母亲的纤维摄入量和围产期抑郁和焦虑症
Neda Ebrahimi1, Tiffany Turner2, Faith Gallant3
1Department of Research and Clinical Epidemiology, Canadian College of Naturopathic Medicine, Toronto, ON M2K 1E2, Canada.
Nutrients
|August 10, 2024
概括
母亲的纤维摄入量与围产期精神健康有关. 怀孕期间较低的纤维消耗可能与抑郁和焦虑的风险增加有关.
科学领域:
- 营养科学 营养科学
- 心理健康研究 心理健康研究
- 肠道微生物组研究 研究肠道微生物组
背景情况:
- 食纤维影响肠道微生物群,影响肠-大脑轴.
- 人们已经认识到肠道微生物在神经精神疾病中的作用.
- 产前纤维摄入对母亲心理健康的影响尚未得到充分研究.
研究的目的:
- 调查母亲纤维摄入量与围产期抑郁和焦虑 (PDA) 之间的关联.
主要方法:
- 2015-2021年关于怀孕,饮食,纤维和心理健康的研究的文献综述.
- 与心理健康结果相关的饮食模式和食物组消费的分析.
- 斯皮尔曼相关性用于分析纤维摄入量与心理健康之间的关系.
主要成果:
- 13项研究符合纳入标准;大多数研究集中在饮食模式上.
- 在最高纤维食物的消费排名和心理健康结果 (r = -0.419,p = 0.015) 之间发现了显著的反向关联.
- 非抑郁的孕妇消耗更多的高级纤维食物.
结论:
- 通过重构现有研究,本次综述强调了纤维摄入的具体作用.
- 较低的纤维摄入量和较差的母亲心理健康结果之间的显著相关性建议进一步调查.
- 孕产妇的纤维消耗可能是围产期心理健康的可修改因素.
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