代谢组和转录组揭示了芳香大米中与2-乙-1-罗林相关的代谢物和转录物

Yu Zeng1, Baoxuan Nong1, Xiuzhong Xia1

  • 1Key Laboratory of Rice Genetics and Breeding, Rice Research Institute, Guangxi Academy of Agricultural Science, Nanning 530007, China.

概括

这项研究揭示了Shangsixiangnuo品种大米香味的遗传和生物化学基础. 关键发现包括BADH2基因删除和对2-乙-1-罗林 (2AP) 的上调,这对芳香至关重要.