使用纸质设备上的色度和电化学传感器确定饮料中的化

Chanya Punthama1, Chim Math1, Wijitar Dungchai2

  • 1Organic Synthesis, Electrochemistry & Natural Product Research Unit, Department of Chemistry, Faculty of Science, King Mongkut's University of Technology Thonburi, Prachautid Road, Thungkru, 10140, Bangkok, Thailand.

概括

本研究提出了两种快速的,基于纸张的方法来确定化 (HQ). 使用纳米材料的色度传感器和电化学传感器为HQ检测提供了便携且廉价的解决方案.

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