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Updated: Jun 17, 2025

Fruit Volatile Analysis Using an Electronic Nose
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Fruit Volatile Analysis Using an Electronic Nose

Published on: March 30, 2012

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拉曼光谱作为一种工具,用于描述挪威种植的果在成熟期间的质量参数

Olga Monago-Maraña1, Jens Petter Wold2, Siv Fagertun Remberg3

  • 1Department of Analytical Sciences, Faculty of Science, Universidad Nacional de Educación a Distancia (UNED), Avda. Esparta s/n, Crta. de Las Rozas-Madrid, 28232, Las Rozas, Madrid, Spain; Nofima AS - Norwegian Institute of Food, Fisheries and Aquaculture Research, Muninbakken 9-13, Breivika, Postboks 6122 Langnes, NO-9291 Tromsø, Norway.

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
|August 10, 2024
PubMed
概括

拉曼光谱法通过跟踪粉和糖的变化,以非破坏性的方式监测果的成熟. 这种方法可以准确预测水果的质量,从而实现最佳的收获和分类.

关键词:
果糖是葡萄糖中的一种果糖.葡萄糖是一种葡萄糖.拉曼光谱法 拉曼光谱法含有可溶性固体的含量粉指数指数 粉指数糖果糖是什么 糖果糖是什么

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