基于蛋白质/多糖化合物组合的生物相容薄膜用于食品包装应用:全面审查
Swarup Roy1, Bhawna Malik2, Rekha Chawla2
1Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara, Punjab 144411, India.
International journal of biological macromolecules
|August 11, 2024
概括
将蛋白质和多糖化合物结合起来,可以创造出优质的生物基包装薄膜,具有增强的抗水性,机械强度和屏障性能,用于积极和智能食品包装应用.
科学领域:
- 材料科学 材料科学 材料科学
- 食品科学 食品科学 食品科学
- 聚合物科学 聚合物科学
背景情况:
- 像蛋白质和多糖类这样的生物聚合物是可持续包装膜的关键.
- 单个生物聚合物薄膜通常在耐水性,机械性能和屏障性能方面存在局限性.
- 结合蛋白质和多糖可以克服这些局限性,从而提高电影质量.
研究的目的:
- 审查用于可持续食品包装的蛋白质/多糖化合物复合膜的最新进展.
- 讨论各种蛋白质/多糖组合的制造方法和特性.
- 要突出这些复合膜在保存各种食品中的应用.
主要方法:
- 关于蛋白质/多糖化合物复合膜的现有文献的全面审查.
- 制造技术的分析和薄膜性质的表征.
- 评估活性和智能食品包装中的应用.
主要成果:
- 与单个生物聚合物薄膜相比,蛋白质/多糖化合物复合膜具有优越的物理性能.
- 这些复合材料具有增强的抗水性,机械强度和屏障功能.
- 这些薄膜在活跃和智能食品包装中是有效的,延长了保质期,并表明了损坏.
结论:
- 开发蛋白质/多糖化合物复合膜是一种有前途的策略,以增强生物聚合物基础的包装.
- 这些先进的薄膜为各种食品包装需求提供了更好的实用性.
- 研究支持使用这些可持续材料,以改善食品的保存和安全.
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