可持续来源的饮食可以满足微量营养素需求吗:使用饮食优化进行饮食建模研究的结果
Ursula M Leonard1, Mairead E Kiely1,2
1Cork Centre for Vitamin D and Nutrition Research, School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.
Annals of medicine
|August 12, 2024
概括
饮食优化模型可以创建满足微量营养素需求的可持续饮食,但现实世界的测试对于将其纳入指导方针至关重要. 这确保了地球和个人健康目标的实现.
科学领域:
- 营养科学 营养科学
- 环境科学 环境科学
- 计算生物学 计算生物学
背景情况:
- 过渡到可持续饮食对于地球健康至关重要.
- 植物性饮食可能会导致微量营养素 (MN) 缺乏的风险,特别是在生殖年龄的女性和儿童中.
- 饮食优化提供了一个数学方法来建模营养充足和可持续的饮食模式.
研究的目的:
- 审查有关饮食优化研究的证据,以确保在转向可持续饮食期间可获得微量营养素.
- 为可持续的食品系统确定当前饮食优化研究中的挑战和差距.
主要方法:
- 在过去五年内出版的文学作品的叙事评论.
- 专注于使用饮食优化技术和数学编程的研究.
- 分析这些模型如何解决营养需求,环境影响和文化接受度.
主要成果:
- 饮食优化可以设计符合MN要求的全食和植物性饮食,并减少对环境的影响.
- 模型可以为基于食物的指导方针提供信息,识别限制营养素,并探索诸如强化等策略.
- 挑战包括确保足够的铁和摄入量,考虑生物可用性,以及解决可接受性和负担能力方面的数据差距.
结论:
- 饮食优化是设计可持续的,富含营养的饮食的宝贵工具.
- 需要进一步的研究和将模型结果转化为现实世界的饮食干预和指导方针.
- 解决生物可用性,可接受性和负担能力是实际应用的关键.
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