人工甜味剂和罕见糖对肠道微生物群的影响
Chang-Young Lee1, Yun-Sang So2, Sang-Ho Yoo2
1Department of Food Science and Technology, College of Agriculture and Life Sciences, Jeonbuk National University, Jeonju, 54896 Republic of Korea.
Food science and biotechnology
|August 12, 2024
概括
饮食产品中常见的人工甜味剂和罕见的糖,显著改变了肠道微生物群. 本综述探讨了它们对肠道细菌的影响和潜在的健康影响.
科学领域:
- 微生物学 微生物学
- 营养科学 营养科学
- 生物化学 生物化学
背景情况:
- 替代糖越来越多地被用作糖替代品,因为其低卡路里和血糖指数属性.
- 饮食食品和饮料中这些甜味剂的消费量有所增加,引发了健康问题.
研究的目的:
- 审查人工甜味剂和罕见的糖.
- 分析它们对肠道微生物群的影响.
- 了解潜在的健康影响.
主要方法:
- 人工甜味剂和罕见糖的检查类型和特性.
- 分析了它们对肠道微生物群组成和功能的影响.
- 审查了生物化学性质,生产方法和消化/吸收过程.
主要成果:
- 详细的化学结构,消化和吸收的人造甜味剂.
- 讨论了生物化学特性和罕见糖的生产.
- 描述了这两种甜味剂如何改变肠道微生物群和环境.
结论:
- 人工甜味剂和罕见的糖对肠道微生物群有很大的影响.
- 了解这些变化对于评估潜在的健康影响至关重要.
- 需要进一步的研究,以充分阐明健康影响.
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