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泰国妇女的子牛奶消费和乳腺癌风险:一个案例对照研究
Phornsawan Leechanavanicpan1, Pakkapong Phucharoenrak2, Phenphop Phansuea2
1Master of Science Program in Toxicology and Nutrition for Food Safety, Institute of Nutrition, Mahidol University, Nakhon Pathom, Thailand.
Nutrition and cancer
|August 12, 2024
概括
子奶的消费可能会影响乳腺癌的风险. 经常在咖或甜点中摄入子奶可能会增加风险,而适度,不频繁的摄入可能有保护作用. 需要进一步的研究.
科学领域:
- 营养科学 营养科学
- 在瘤学瘤学.
- 流行病学 流行病学
背景情况:
- 子牛奶含有丰富的和脂肪和抗氧化剂,与乳腺癌风险的关联不清楚.
- 了解像子奶这样的饮食因素对于癌症预防策略至关重要.
研究的目的:
- 调查子牛奶消费与乳腺癌风险之间的关联.
- 开发和验证一个调查问卷,以评估子奶摄入频率.
主要方法:
- 一项涉及244名参与者的病例控制研究 (61名乳腺癌患者,183名健康对照).
- 利用新开发和验证的问卷来测量含有子奶的食物摄入量.
- 分析了消费频率与乳腺癌风险之间的关联数据.
主要成果:
- 一个经过验证的问卷显示出令人满意的可靠性和有效性.
- 在咖 (1-6次/周) 或甜点 (4-6次/周) 中食用子奶与乳腺癌风险增加有关 (ORs 5.23-5.6).
- 在甜点中摄入少于一半的子奶与风险降低相关 (OR = 0.43).
结论:
- 适度,不频繁的子奶消费可能对预防乳腺癌有益.
- 在特定菜中经常摄入子奶可能会增加乳腺癌的风险.
- 建议进行更大规模的研究来证实这些发现,并为饮食指南提供信息.
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