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Updated: Jun 17, 2025

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植物和动物脂肪摄入量和整体和心血管疾病死亡率

Bin Zhao1,2,3, Lu Gan1,2,3, Barry I Graubard4

  • 1National Clinical Research Center for Metabolic Diseases, Metabolic Syndrome Research Center, Key Laboratory of Diabetes Immunology, Ministry of Education, and Department of Metabolism and Endocrinology, The Second Xiangya Hospital of Central South University, Changsha, Hunan, China.

JAMA internal medicine
|August 12, 2024
PubMed
概括

更高的植物脂肪摄入量,特别是来自谷物和植物油,与整体和心血管疾病 (CVD) 死亡率的降低有关. 相反,增加动物脂肪的消费,特别是乳制品和蛋的消费,与较高的死亡风险有关.

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