针对当地食品环境的系统思维:一种参与式方法,确定有利杆点和行动,以实现健康和可持续的转型
Tamika M Wopereis1, Coosje Dijkstra2, Joline J Wierda1
1Chair Group Consumption and Healthy Lifestyles, Department of Social Sciences, Wageningen University, Wageningen, 6706 KN, The Netherlands.
Health research policy and systems
|August 12, 2024
概括
为了公共健康,当地食品环境需要改进. 这项研究使用系统思维和利益相关者研讨会来确定更健康,更可持续的食品系统的因素和行动.
科学领域:
- 公共卫生 公共卫生
- 食品系统科学 食品系统科学
- 社区参与 社区参与
背景情况:
- 当地食品环境通过促进不良饮食,显著影响公众和地球健康.
- 解决食品环境的复杂性对于有效的健康干预至关重要.
- 参与式方法对于理解和改善当地食品系统至关重要.
研究的目的:
- 了解影响当地食品环境的因素和机制.
- 确定基于系统的行动的杆点.
- 通过利益相关方的合作,促进健康和可持续的当地食品环境.
主要方法:
- 在荷兰的一个市政当局采用系统思维方法.
- 与多种社区利益相关者进行了两次组建模型 (GMB) 研讨会.
- 利用因果循环图 (CLD) 可视化系统动态,确定杆点和行动.
主要成果:
- 开发了一种CLD,其中包括跨社会,个人,社会经济,商业和政治子系统的46个因素.
- 确定了八个关键杆点,包括行业游说和电子商务.
- 利益相关者提出了20项行动,最初计划5项,但长期参与仍然有限.
结论:
- 该研究提供了对当地食品环境复杂性和利益相关者确定的行动的宝贵见解.
- 因果循环图为基于系统的食品环境改进提供了一个有用的工具.
- 需要进一步研究以系统为导向的干预措施的长期实施和影响.
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