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牛肉汉堡中的微塑料的初步表征

E Visentin¹, G Niero¹, F Benetti²

¹Department of Agronomy, Food, Natural resources, Animals and Environment, University of Padova, Viale dell'Università 16, 35020 Legnaro (PD), Italy.

|August 13, 2024

概括

在所有测试的牛肉汉堡包中都发现了微塑料,其度很高,并且常见的聚合物类型如聚碳酸. 这项研究强调了加工肉制品中广泛存在的微塑料污染.

科学领域:

环境科学环境科学
食品科学食品科学食品科学
分析化学分析化学

背景情况:

食品中的微塑料污染是一个越来越令人担忧的问题.
肉制品中微塑料的存在和影响在很大程度上仍未得到研究.
了解微塑料来源对于食品安全至关重要.

研究的目的:

量化和描述牛肉汉堡中的微塑料.
为了确定加工肉类中微塑料的类型和数量.
提供关于牛肉产品中微塑料扩散的初步数据.

主要方法:

分析了10个牛肉汉堡的样本.
使用富里埃变换红外微光谱在减弱的总反射率模式.
量化了微塑料的数量,形状,颜色和尺寸.

主要成果:

在100%的牛肉汉堡样本中检测到微塑料.
微塑料的丰富程度在200.00~30,300.00公/公斤之间.
主要的微塑料是不规则的,灰色的,尺寸为51-100微米,聚碳酸,聚乙烯和聚烯是最丰富的聚合物.

结论:

牛肉汉堡包中显而易见的是微塑料的广泛扩散.
潜在的来源包括畜牧业,加工和包装.
这些发现支持需要有针对性的战略来减少加工肉类中的微塑料污染.

关键词:

分析分析分析牛肉是牛肉,牛肉就是牛肉.富里埃转换红外微光谱法人类暴露的人类暴露.微塑料是一种微塑料.

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