,:

Hazzel Joy Adra1, Ki-Baek Jeong2, Sang-Mook You3

  • 1Institute of Life Sciences and Resources & Department of Food Science and Biotechnology, Kyung Hee University, Yongin, 17104, Republic of Korea; Department of Food Technology, College of Education, University of Santo Tomas, Espana Blvd, Sampaloc, Manila 1008, Philippines.

Food chemistry
|August 13, 2024
PubMed
概括

短链粉素 (SCA) 和棕酸 (PA) 复合指导粒子生长,产生不同的形状,如球体,饼和圆盘. 这种自组装过程提高了更广泛的应用的粒子表面积.