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Updated: Jun 17, 2025

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JrPPO1/2通过不同的时空表达和酶特征在调节核桃果棕色化方面发挥着独特的作用

Yifan Wang1, Zhipeng Guo2, Ruanbao Zhou3

  • 1College of Life Science, Northwest A&F University, Yangling, Shaanxi, 712100, China.

Plant physiology and biochemistry : PPB
|August 13, 2024
PubMed
概括

核桃水果的色是由多氧化酶 (PPO) 活性驱动的. JrPPO1在色中比JrPPO2发挥更大的作用,为控制核桃质量提供了目标.

关键词:
果实棕色化 果实棕色化这就是PPO PPO PPO的意义.时间空间的表达.亚细胞局部化的局部化.VIGS VIGS VIGS VIGS VIGS VIGS VIGS VIGS VIGS VIGS VIGS VIGS VIGS VIGS VIGS VIGS VIGS VIGS核桃和核桃是一个问题.

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