饮食糖消费与焦虑障碍之间的关系:系统性审查
Xin Wang1, Agassi Chun Wai Wong1, Ziyue Sheng2
1Jockey Club School of Public Health and Primary Care, Faculty of Medicine, The Chinese University of Hong Kong, Hong Kong SAR, China.
Nutrition bulletin
|August 13, 2024
概括
高糖摄入量可能与焦虑症有关,特别是添加糖. 需要更多的研究来证实这种关联并了解其机制.
科学领域:
- 营养科学 营养科学
- 精神病学是一个精神病学.
- 公共卫生 公共卫生
背景情况:
- 高糖摄入量是心血管疾病和2型糖尿病的已知危险因素.
- 饮食糖消费与焦虑障碍之间的关系不太清楚.
研究的目的:
- 系统地审查和评估有关饮食糖摄入量与焦虑障碍之间的联系的证据.
- 综合现有研究的发现,确定潜在的调节因素和局限性.
主要方法:
- 在多个数据库 (PubMed,MEDLINE,Embase,APA PsycArticles,APA PsycINFO) 进行了系统的文献搜索,截至2022年8月19日.
- 包括11项研究 (10项横截面,1项RCT),使用纽卡斯尔-太华尺度和柯克兰偏差风险工具进行质量评估.
- 研究检查了含糖饮料,含糖食品和/或添加糖.
主要成果:
- 观察到添加糖消费与焦虑障碍之间存在潜在的积极关联.
- 年龄可能会调节添加糖摄入量和焦虑之间的关系.
- 由于研究的局限性,无法得出关于含糖饮料或食品和焦虑障碍的最终结论.
结论:
- 目前的证据表明,添加糖摄入量与焦虑症之间可能存在联系,由于横截面研究占主导地位,因此需要谨慎解释.
- 建议进行纵向研究以确定因果关系并探索潜在机制.
- 需要进一步研究这种关联中与年龄相关的差异.
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