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流行病学和血液生物标志物分析的整合将血红铁摄入量与2型糖尿病风险增加联系起来

Fenglei Wang1, Andrea J Glenn1,2,3, Anne-Julie Tessier1

  • 1Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.

Nature metabolism
|August 13, 2024
PubMed
概括

饮食中的血红铁摄入量,但不是非血红铁,显著增加了2型糖尿病 (T2D) 的风险. 这种联系是由等离子体生物标志物如L-瓦林和尿酸介导的,影响脂质和炎症.

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