基于ERAS原则,探索患者经过全身麻醉后的口渴发生率和风险因素:一个横截面研究
Zhihe Zeng1, Xinge Lu1,2, Ye Sun1
1Department of Anesthesiology, the Second Affiliated Hospital of Dalian Medical University, Dalian, 116027, China.
BMC anesthesiology
|August 13, 2024
概括
麻醉后的口渴和口腔干燥在全身麻醉后很常见. 关键影响因素包括患者年龄,性别,心脏病史,禁食时间和手术内流体管理.
科学领域:
- 麻醉学 麻醉学
- 患者护理 患者护理
背景情况:
- 麻醉后的口渴和口干是全身麻醉后的常见并发症.
- 了解这些症状的发生率和强度对于患者的舒适和康复至关重要.
研究的目的:
- 评估一般麻醉后患者口渴的发生率和严重程度.
- 确定与麻醉后口渴相关的人口,临床和程序因素.
主要方法:
- 一项前性研究,涉及到麻醉后护理单位 (PACU) 的患者.
- 为了发生率和强度的评估,使用了第3个数值评级表.
- 采用统计分析,包括单因子和多因子逻辑回归.
主要成果:
- 饥渴的发生率为50.8%,大多数患者经历了轻度至中度的强度.
- 诸如性别,冠心病史,手术持续时间和流体管理等因素与口渴有关.
- 年龄,性别,冠状动脉病史,禁食时间和手术内流体量成为独立的风险因素.
结论:
- 麻醉后的口渴是全身麻醉后的一个普遍问题.
- 年龄,性别,先前存在的疾病 (冠心病),禁食和手术内液体体量显著影响口渴的发展.
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