微封装亚洲 (Centella asiatica) 增强巧克力麦牛奶饮料:配方,多含量和消费者接受度
Roselle Samaratunga1, Kevin Kantono1, Rothman Kam1
1Centre for Future Foods, Auckland University of Technology, Auckland, New Zealand.
Journal of food science
|August 14, 2024
概括
微封装的亚洲 (Centella asiatica) 可以增强巧克力麦奶中的多含量. 最佳水平 (高达4%) 提高了消费者接受度,而较高度可能会对味道和质感产生负面影响.
科学领域:
- 食品科学 食品科学 食品科学
- 营养保健品 营养保健品
- 植物化学 植物化学
背景情况:
- 亚洲 (CA) 含有具有潜在健康益处的生物活性化合物.
- 微封装是一种保护敏感生物活性化合物的技术,并改善其纳入食品矩阵的技术.
- 巧克力麦牛奶是功能成分强化的热门饮料基础.
研究的目的:
- 为了微封装 Centella asiatica (CA) 的生物活性成分.
- 为了配制一种新的巧克力麦牛奶饮料,增添了微封装的CA.
- 评估功能性饮料的多含量和消费者接受度.
主要方法:
- 用马尔托德克斯特林和阿拉伯口香糖微封装CA提取物,然后冷干燥.
- 微封装的CA被纳入各种度的巧克力麦奶中.
- 通过液态染色体质谱分析聚醇含量;通过消费者接受和检查所有适用的测试评估感觉性质.
主要成果:
- 增强巧克力麦奶含有14种多,包括亚洲酸和亚洲化物作为主要化合物.
- 增加微封装的CA度增加了饮料中的多含量.
- 含有2%和4%微封装CA的饮料很受欢迎,但较高度导致感官属性不那么可接受 (草,苦,土).
结论:
- 微封装的CA显示出作为巧克力麦奶中的功能成分的潜力.
- 该研究确定了微封装CA添加剂的最佳度,以保持消费者接受度.
- 有效的微封装保存了CA的生物活性多,为功能性食品产品开发提供了一个有前途的途径.
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