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不同的条件对爪质量特征的影响

Yifan Yu1, Xianling Yuan1, Zhouyou Zhang1

  • 1College of Bioengineering Sichuan University of Science and Engineering Zigong China.

Food science & nutrition
|August 14, 2024
PubMed
概括

最佳的爪涉及平衡时间和温度. 研究表明,特定条件通过影响蛋白质水解和物理化学变化来增强质地和风味,以提高消费者的吸引力.

关键词:
的爪子 的爪子的条件 的条件肌纤维细胞蛋白质是如何形成的质量质量质量质量质量质量.

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