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Updated: Jul 5, 2026

Film Extrusion of Crambe abyssinica/Wheat Gluten Blends
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Published on: January 17, 2017

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来自石油副产品的高蛋白核桃粉的特征和技术功能性质

Juan José Burbano1, Darío Marcelino Cabezas2,3, María Jimena Correa4

  • 1Centro de Investigación y Desarrollo en Criotecnología de Alimentos (CIDCA), Facultad de Ciencias Exactas, Universidad Nacional de La Plata, Comisión de Investigaciones Científicas de la Provincia de Buenos Aires, Consejo Nacional de Investigaciones Científicas y Técnicas, 47 y 116, (C.P 1900), La Plata, Argentina. jburbano@exactas.unlp.edu.ar.

Plant foods for human nutrition (Dordrecht, Netherlands)
|August 14, 2024
PubMed
概括

高蛋白质核桃粉 (HPWF),来自石油工业的副产品,提供了重要的植物性蛋白质潜力. 这种成分表现出极好的水和油吸收能力,使其在食品应用中具有价值.

关键词:
朱格兰斯·雷吉亚L. L. 的国王.阿米德 I 是一种氨基酸.电泳术是一种电泳术.油压蛋糕 油压蛋糕是什么意思蛋白质的可溶性 蛋白质的可溶性泽塔潜力是一个Zeta潜力.

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Extraction of Lignin with High β-O-4 Content by Mild Ethanol Extraction and Its Effect on the Depolymerization Yield10:18

Extraction of Lignin with High β-O-4 Content by Mild Ethanol Extraction and Its Effect on the Depolymerization Yield

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