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Updated: Jun 17, 2025

A Telemetric, Gravimetric Platform for Real-Time Physiological Phenotyping of Plant–Environment Interactions
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Published on: August 5, 2020

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大气中二氧化碳度的上升增加了低收入国家和中高收入国家之间的大米产量差距

Lian Song1, Ye Tao1,2, Kees Jan van Groenigen3

  • 1State Key Laboratory of Soil and Sustainable Agriculture, Institute of Soil Science, Chinese Academy of Sciences, Nanjing, China.

Nature food
|August 14, 2024
PubMed
概括

随着二氧化碳水平的上升,大米产量增加,但气温的升温造成了差异. 全球大米产量预计将增加,但由于气候变化对大米作物的影响,低收入国家可能面临更大的挑战.

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