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分析方法,风险评估和减轻策略在各种国家的加工食品中的

Jeongeun Oh¹, Yoojeong Lee¹, Kwang-Geun Lee¹

¹Department of Food Science and Biotechnology, Dongguk University-Seoul, 32, Dongguk-ro, Ilsandong-gu, Goyang-si, 10326 Gyeonggi-do Republic of Korea.

Food science and biotechnology

|August 15, 2024

概括

本综述详细介绍了在食品中测量潜在致癌物富兰的分析方法. 咖啡和婴儿食品是重要的饮食来源,缓解策略侧重于加工和原料.

科学领域:

食品科学食品科学食品科学
分析化学分析化学
毒理学毒理学毒理学

背景情况:

furan 是一种在人类中具有潜在致癌性的化合物.
评估食品中的法兰含量对于公众健康至关重要.
地区的传统影响了饮食中的暴露.

研究的目的:

审查食品中 furan 测量的分析方法.
确定不同地区暴露的主要食物来源.
为了总结减轻饮食中素摄入量的缓解策略.

主要方法:

对定量分析技术的文献综述.
对暴露的具体国家风险评估的分析.
基于食品加工和成分的缓解策略的分类.

主要成果:

咖啡和婴儿食品是成人和婴儿的黄的主要来源.
饮食中的暴露存在显著的区域差异.
有效的缓解策略包括修改加工条件或食品添加剂.

结论:

了解文化重要食品中的 furan 含量对于区域风险评估至关重要.
针对咖啡和婴儿食品加工的有针对性的干预措施可以减少暴露.
分析监测和战略缓解的结合是必要的,以控制饮食中的素摄入量.

关键词:

分析方法分析方法文化文化文化弗兰 (Furan) 是一种法兰.缓解策略的缓解策略风险评估风险评估风险评估

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