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Updated: Jun 16, 2025

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从血红蛋白中提取的性/增盐性的解码和与TMC4受体的相互作用机制

Ran Wang1, Xinrui Feng1, Zhihao Gong1

  • 1Engineering Research Center of Bio-process, Ministry of Education, Hefei University of Technology, Hefei 230601, China.

Journal of agricultural and food chemistry
|August 15, 2024
PubMed
概括

研究人员从发酵的血中发现了新型,可以增强度,帮助减少盐分的努力. 这些与TMC4受体相互作用,提供更健康的食物替代品.

关键词:
分子对接的分子对接.分子动力学模拟模拟新型酸新型酸盐的减少盐的减少.

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