食品化学中分子性质的计算预测方面的最新进展

Nuo Wang1, Zhi-Huan Zang1, Bing-Bing Sun1

  • 1College of Food Science, Shenyang Agricultural University, National R&D Professional Center for Berry Processing, National Engineering and Technology of Research Center for Small berry, Key Laborotary of Healthy Food Nutrition and Innovative Manufacturing, Liaoning Province, Shenyang, Liaoning 110866, China.

概括

计算模拟正在通过详细描述分子结构来彻底改变食品化学研究. 这篇评论探讨了量子力学,分子力学和分子动力学,以获得更好的食品科学见解.

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