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Updated: Jul 2, 2026

Quantification of Fungal Colonization, Sporogenesis, and Production of Mycotoxins Using Kernel Bioassays
10:01

Quantification of Fungal Colonization, Sporogenesis, and Production of Mycotoxins Using Kernel Bioassays

Published on: April 23, 2012

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在整个小麦产品加工链中对脱氧尼瓦伦醇及其衍生物的分布和安全性评估

Xiaofeng Ji1, Yeyu He1, Yingping Xiao1

  • 1State Key Laboratory for Managing Biotic and Chemical Threats to the Quality and Safety of Agro-Products, Institute of Agro-Product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, Zhejiang, China.

Food research international (Ottawa, Ont.)
|August 15, 2024
PubMed
概括

在小麦加工过程中,特别是饼干制造过程中,脱氧尼瓦伦醇 (DON) 含量显著下降. 饮食暴露评估显示,中国消费者的健康风险是可以接受的,婴儿和幼儿暴露率最高.

关键词:
食物链中的食物链.食品安全 食品安全菌毒素 (mycotoxins) 是一种有毒的物质.处理 处理 处理规则 规则 规则 规则 规则 规则小麦小麦小麦小麦的小麦.

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