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Updated: May 8, 2026

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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与风味发展相关的微生物群签名有所区分 保护的原产地名称 水 牛 莫扎雷拉奶酪 来自不同生产区

Raffaele Magliulo1, Vincenzo Valentino2, Andrea Balivo2

  • 1Department of Agricultural Sciences, University of Naples Federico II, Piazza Carlo di Borbone 1, 80055 Portici, Naples, Italy; NBFC - National Biodiversity Future Center, Palermo, Italy.

Food research international (Ottawa, Ont.)
|August 15, 2024
PubMed
概括

对水牛摩扎雷拉 (BM) 的微生物组分析揭示了与其独特风味的地理联系. 在卡塞塔和萨勒诺生产区之间发现了不同的微生物多样性和挥发性化合物,突出了terroir的作用.

关键词:
奶酪的元基因组奶酪的微生物组奶酪的可追溯性 奶酪的可追溯性奶酪可能会挥发.防止欺诈的保护措施微生物的地形.微生物组标记物 微生物组标记物产品名称为PDO的奶酪.被保护的原产地名称.

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